Using bought butter puff pastry & making a tart is easy & fun.
Adding a creamy base with a bit of cheese & some salt & pepper just takes it up a notch to make it a great starting point for lunch or dinner.
Turns out she prefers each recipes to have 2 pages; the 1st page dedicated to the ingredients & the 2nd page the method.
I had deliberately changed that format, thinking it might make everything easier if it was all on one page.
I also thought it would be fun to have it in a circle format, but she didn’t find that layout was easy to follow.
Truth be told, I'm actually relieved.
Unless the recipe is super short, it's quite difficult to work out how to fit it all on one page & often times I've had to redraw the whole thing. There's just not enough wiggle room on one page so we're back to two again.
I'm also playing with the drawing of the ingredients & we'll just see how that goes over the next few months.
Here's to asparagus: it's here for a good time, certainly not a long time