This recipe was in the January 2017 'Cuisine' magazine & it really is a delicious vegetarian stir fry using summer veges.
Have fun with this one, don't be frightened of frying the tofu, likely it will stay together & if it doesn't who cares.
Once it's dressed & mixed with everything else it will taste great no matter what it looks like.
Have fun with this one, don't be frightened of frying the tofu, likely it will stay together & if it doesn't who cares.
Once it's dressed & mixed with everything else it will taste great no matter what it looks like.
I've changed the format (obviously) & used rice bran oil to fry the tofu.
I also used organic tofu just to see how the texture & flavour worked & it was very good with none of that disgusting bitter aftertaste that can be present in some brands of tofu available in NZ.
I also used organic tofu just to see how the texture & flavour worked & it was very good with none of that disgusting bitter aftertaste that can be present in some brands of tofu available in NZ.
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