There is simply no better way to eat delicious summer veges than gently simmered together with herbs.
Ratatouille really is a one pot wonder.
Gently fry some red onion & garlic til it's soft.
Add your chunky chopped veges & the herbs, salt & freshly ground pepper then pop a lid on & let it create it's own magical juice.
We eat ours with anything or just on it's own.
Best made late in summer & into autumn when the vege are abundant & fully ripe.
Ratatouille really is a one pot wonder.
Gently fry some red onion & garlic til it's soft.
Add your chunky chopped veges & the herbs, salt & freshly ground pepper then pop a lid on & let it create it's own magical juice.
We eat ours with anything or just on it's own.
Best made late in summer & into autumn when the vege are abundant & fully ripe.
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