The flavour of these veges & chickpeas make it really easy to use this as a base to which you can add just about anything.
For lunch we added some egg & some spinach.
You could easily add it to cooked quinoa, or grains, to make a salad either with it without a dressing.
While I was drawing this recipe & thinking about what you could eat with it, I realised that with just 10 months of recipes we now have a resource from which we can gather ideas.
I introduced a little plain omelette to Ruchita in Jan 2017, gave her instructions how to cook quinoa in Feb 2017 & used a tahini dressing in Nov 2016.
In less than a year we have built a nice little 'mix & match' library of techniques & recipes.
How awesome is that !